1lb ground beef
1\4 cup tomato paste
one 14.5 oz can of Italian style stewed tomatoes
garlic salt to taste
1\2 sweet onion
salt and pepper to taste
mozzarella cheese
double batch of bisquick dough
First brown ground beef and add seasonings. While that is cooking puree tomatoes, tomato paste and one can of water use the large can. once the beef is cooked add the tomato sauce and simmer for 10-15 mins stirring occasionally. While that is cooking make the double batch of dough, preheat oven according to package directions. divide in half and roll till 1/4 of an inch thick and let sit for 5 ish minuets. make circles out of the dough, fill with sauce and top with cheese and fold over into half moon shape, crimp edges closed. sprinkle parmesan cheese on top. bake according to dough package directions. serve with extra sauce for dipping. enjoy!
