Baking Bacon!

I am horrible at frying bacon. Everytime I try to fry bacon I burn it, but when I bake bacon it always turns out great. Here is the recipe below.

Oven Baked Bacon:

6 strips of thick sliced high quality bacon 

broiler pan or a cookie sheet with a wire baking wrack on top

preheat oven to 400 degrees 

place bacon on broiler pan make sure it is not over laping eachother they need to be evenly spaced.

Bake in oven for 20mins. Time may need to be adjusted if you are using a thinner sliced bacon.

This is a great fool proof method I hope you all enjoy! 

My mother in love's Dutch Babies!

Dutch Babies are a beautiful breakfast dish. I love them mostly because it looks like I slaved away in the kitchen making something incredibly difficult but really they are super easy and super yummy! I hope you enjoy this recipe as much as my family does.

Dutch Babies:
(single batch)              (double batch)

4 eggs                            9 eggs
1 cup flour                      2 cups flour
1 cup milk                       2 cups milk
1/4 cup butter                  2/3 cup butter
 8x8 glass pan                  13x9 glass pan
preheat oven to 425 degrees and melt butter in glass pan. while you are melting the butter mix ingredients in bowl with electric hand mixer until smooth no lumps! once the butter is bubbling add the egg mixture and bake for 20mins or until the sides have puffed up and turned golden brown.
top with powdered sugar, jam, berries, or syrup!

homemade pizza pockets

Hi readers i know it's been a while since i last posted things have been pretty busy at my house. I have been trying to come up with easy meals that are healthy and kid friendly! My first one is homemade pizza pockets.

1lb ground beef

1\4 cup tomato paste

one 14.5 oz can of Italian style stewed tomatoes 

garlic salt to taste

1\2 sweet onion

salt and pepper to taste

mozzarella cheese 

double batch of bisquick dough

First brown ground beef and add seasonings. While that is cooking puree tomatoes, tomato paste and one can of water use the large can. once the beef is cooked add the tomato sauce and simmer for 10-15 mins stirring occasionally. While that is cooking make the double batch of dough, preheat oven according to package directions. divide in half and roll till 1/4 of an inch thick and let sit for 5 ish minuets. make circles out of the dough, fill with sauce and top with cheese and fold over into half moon shape, crimp edges closed. sprinkle parmesan cheese on top. bake according to dough package directions. serve with extra sauce for dipping. enjoy!