My mother in love's Dutch Babies!

Dutch Babies are a beautiful breakfast dish. I love them mostly because it looks like I slaved away in the kitchen making something incredibly difficult but really they are super easy and super yummy! I hope you enjoy this recipe as much as my family does.

Dutch Babies:
(single batch)              (double batch)

4 eggs                            9 eggs
1 cup flour                      2 cups flour
1 cup milk                       2 cups milk
1/4 cup butter                  2/3 cup butter
 8x8 glass pan                  13x9 glass pan
preheat oven to 425 degrees and melt butter in glass pan. while you are melting the butter mix ingredients in bowl with electric hand mixer until smooth no lumps! once the butter is bubbling add the egg mixture and bake for 20mins or until the sides have puffed up and turned golden brown.
top with powdered sugar, jam, berries, or syrup!